Preheat oven to 375 degrees f (190 degrees.

Sugar cookie recipe with cream of tartar. Drop by small teaspoonfuls onto ungreased baking sheets. 2 refrigerate dough 2 hours or until firm. You need baking soda and cream of tartar to lift these cookies.

Beat sugar and butter in large bowl with. Blend into the creamed mixture. Essentially, cream of tartar is used in cookies to help stabilize your whipped up egg whites.

Web instructions preheat oven to 350 degrees. Add in eggs and vanilla extract and beat until well combined. Web beat in eggs until well blended.

Add flour mixture slowly, until fully incorporated. A stand mixer or electric mixer work best. Combine flour, baking soda, cream of tartar and salt in separate large bowl.

Web 30 recipes whose secret ingredient is cream of tartar. If your cookie recipe uses whipped up egg whites, then it’s very likely that it will also call for cream of tartar. Scoop into balls using a cookie scoop.

Shape dough into 2 disks, and wrap in plastic wrap. For icing, cream the butter and shortening. It will be quite hard when it is.