I prefer to use dark brown sugar, but light brown sugar will also work.

Sugar cookie recipe using self rising flour. In a large bowl, combine the brown sugar, butter, shortening, corn syrup, and vanilla and almond extracts, beating until well blended. Dark brown sugar gives off a more robust flavor because of the added molasses. Step 2 add the golden syrup.

Beat in egg and vanilla. Mix the sugar and butter together to make a paste. In a medium bowl, cream together the shortening and sugar.

Refrigerate 2 hours or until firm enough to roll. Lightly grease 2 baking sheets or line with parchment. This approach is perfect for muffins, cakes, and other products that do not require bicarbonate of soda or acidic ingredients.

This will always be my basic cookie dough recipe. Web searching for the best chocolate chip cookie recipe to make for your family? Web step 1 place a rack in center of oven;

Web preheat the oven to 375°f. Let the dough chill for 20 minutes in the fridge (or a cold place). My mom kept the recipe, and we grew up eating raw cookie dough before snacking on the cookies during the holidays.

Beat in the vanilla and almond extracts, and the egg; Web all purpose flour (aka white flour or plain flour) protein content: Cream softened butter, vanilla, sugar, and dark brown sugar in a large bowl.