Web in a large bowl mix together the flour, powdered sugar, baking soda, baking powder, and salt.

Sugar cookie recipe using powdered sugar. Stir in flour, baking soda and cream of tartar. Make the chocolate cookie dough: Please read our disclosure policy.

Stir it into the wet ingredients, mixing until just combined. Bake at 350 degrees f (175 degrees c) for 8 minutes. Finally, add the dry ingredients and chocolate.

In a large bowl, cream together the butter, sugar, and cream cheese (if you're using it) until light and fluffy. Powdered sugar has a teeny bit of cornstarch in it to keep it from clumping and that plus the powdery consistency of confectioners sugar keeps the cookies soft and tender. Chill the dough in the fridge until the cheesecake.

( i have also used cookie stamps dipped into sugar.) Stir in vanilla, cream of tartar, salt, baking soda and flour. Press down with a glass bottom dipped in sugar.

Beat in the vanilla and almond extracts, and the egg. Web the first step is to cream the butter and sugar together for a full 2 minutes. They’re so good that you’ll want to eat them all as soon as they’re out of the oven.

Add the remaining powdered sugar and 1 tablespoon of milk, and beat for an additional minute. Add egg and vanilla, beating until combined. 3 eggs, two for the mix and one to wash over the scones before.