Remove about one cup of icing and place in a small bowl.

Sugar cookie recipe rolled. Beat butter and sugar with electric mixer until fluffy, about 3 minutes. Web set one portion aside and place the other on your floured surface, using your hands to lightly shape the dough into a flat disk. Rub the olive oil and spices over the outside of the turkey breast.

Please read our disclosure policy. Web instructions bake mode prevent your screen from going dark as you follow along. Wrap dough in parchment paper and place in hefty® slider bag;

In a medium frying pan over medium heat, toast the oats while tossing frequently until lightly browned and aromatic, 5 to 6 minutes. Web the full instructions are in the green recipe card below. Sprinkle with sugar or sprinkles, if desired.

Use whatever shaped cookie cutters you would like to cut out the sugar cookies. Cut out cookies and then lift with spatula onto sheets, leaving about 1 1/2 between cookies. Add water one teaspoon at a time until you get the correct consistency.

Place the remaining dough in the fridge until ready to roll out. Beat the butter and sugar until light, fluffy, and pale yellow in appearance. Web gently roll up the turkey breast and secure with kitchen twine.

In the bowl of a stand mixer with a paddle attachment, beat butter and sugar together until light and fluffy, about 3 minutes. Using half of dough at a time, roll out a 1/4 inch thick on sugar sprinkled counter or pastry cloth. Add the eggs and yolks one at a time, beating well after each addition.