Beat in egg and vanilla.

Sugar cookie recipe one dozen. Preheat the oven to 150 degrees c (or 305 degrees f). In a medium bowl, beat together with an electric mixer the butter and sugar. In a medium bowl, beat together with an electric mixer the butter and sugar.

Bake for 8 to 9 minutes or until edges are very slightly golden and centers are set. Once well incorporated, sprinkle over half the flour mixture and beat gently until combined, then sprinkle over the rest. Web stir in vanilla extract.

Web step 1 place a rack in center of oven; [2] mix together the softened butter, sugar, and brown sugar with a spoon or with an electric mixer in a medium bowl or large bowl. [4] add the flour mixture to the butter mixture and stir until moistened.

The dough recipe is versatile, so you can use it for other holidays, too. Ingredients 2 tablespoons ( 28g) unsalted butter, softened to room temperature 3 tablespoons ( 38g) granulated sugar 2 tablespoons (30ml) beaten egg (crack the egg, beat it, and use 2 tbsp) 1/2 teaspoon pure vanilla extract Web step by step instructions step one:

Next, sprinkle the flour, baking soda and salt evenly over the dough, and stir just to. Web instructions in a small bowl, whisk together the flour, baking powder and salt. Dust a clean counter top with flour, and dump the dough out onto it.

In another bowl, whisk flour, baking powder and baking soda; Web alternatively, feel free to make 6 medium sized balls of dough. Web description this scaled down recipe yields just 1 giant sugar cookie!