Web 2 cups chocolate chips.

Sugar cookie recipe nz. Beat in vanilla and salt. In a large mixing bowl, mix all purpose flour, baking soda, baking powder and salt. Web step 1 beat the butter and sugar with an electric whisk for 4 mins until light and fluffy.

Put the dough between two pieces of baking parchment, and roll out to a 6mm thickness using a rolling pin. Web preheat oven to 170°c degrees. Web 1/2 cup chocolate chips.

Web instructions heat your oven to 160 degrees celsius. Line 2 baking trays with baking paper. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients.

Beat in the eggs, one at a time, then add the vanilla. Roll out dough to 1/2cm thickness on a lightly floured bench. Melt tararua butter, then add chelsea white sugar and chelsea soft brown sugar and cream these together.

In a large mixing bowl, add both sugars and the zest and lemon juice and using an electric mixer mix to combine. Beat butter, sugars and vanilla until creamed, add egg and beat until mixed. Cream the tararua butter and chelsea white sugar then beat in the chelsea golden syrup.

Web pencil sugar cookies are easy and fun sugar cookies that are a perfect school holidays activity for the littlies! Basic ingredients, 1 bowl, no softened butter, no chilling, just 25 minutes between you and cookie perfection! In a bowl, whisk together butter, sugars and egg until mixed.