Whisk in milk, water, or lemon juice, 1 tablespoon at a time, until smooth and thick enough to coat the back of a spoon.

Sugar cookie recipe list. Swap out the vanilla and try adding orange zest, lemon zest, finely chopped rosemary or almond extract. Beat in the vanilla and sour cream until combined. You cannot beat a homemade sugar cookie with a crisp edge and a soft center.

Line a baking sheet with parchment paper. They're so good with a cup of hot chocolate, coffee or milk. Bake about 7 minutes or until edges are very light brown.

Cookie cutters, cut out desired shapes. Gradually beat into creamed mixture. Remove the dough from the fridge and let sit at room temperature for a few minutes to soften slightly.

Web preheat oven to 375°f. Put the dough between two pieces of baking parchment, and roll out to a 6mm thickness using a rolling pin. I almost always add a touch of almond extract for additional flavor and highly recommend that you try it too!

One difference this cookie has with the classic is it uses brown butter instead of plain softened butter. Beat in the eggs one at a time, scraping down the bowl after each addition. 3 roll each disk on lightly floured surface until 1/4 inch thick.

Whisk together flour, cornstarch, baking powder, and salt in a bowl. Pulse in the peanut pieces, if using, until just combined. Web preheat oven to 375 degrees f.