Sift flour, baking soda, and salt into a bowl;

Sugar cookie recipe lemon zest. In a medium bowl whisk together the flour, baking powder, salt and zest. Add the whisked flour mixture and combine. Combine sugar and lemon zest.

In a separate bowl, whisk together the salt, baking soda, cream of tartar and flour. Pulse 1 cup (8 oz.; Web next, cream together softened sticks of butter, granulated sugar, and light brown sugar.

Then, add powdered sugar and beat again. Add eggs and vanilla, and mix until incorporated. In a mixing bowl, mix together the sugar, butter, lemon zest, lemon juice, vanilla and eggs.

Web preheat oven to 375 degrees and line an insulated baking sheet with parchment paper. Add melted butter and mix on medium speed until smooth, about 20 seconds. In the bowl of a stand mixer, add the lemon zest and sugar, powdered sugar, and butter.

Chill dough for at least 2 hours. Sprinkle the flour mixture into the creamed sugar and blend to combine. In a small bowl, stir together flour, baking soda, baking powder and salt.

Then, cream together the butter and sugar in the bowl of a stand mixer. Preheat the oven to 350 f. Line cookie sheets with parchment paper or a nonstick baking mat.