Web preheat the oven to 375 degrees f (190 degrees c).

Sugar cookie recipe jam. This kind of sugar will blend faster and better with the other ingredients, thus making butter and sugar creaming unnecessary. Web instructions allow the sugar to come to room temperature. Use a cookie press to easily shape and fill your spritz cookies with jam, or simply roll into a ball and.

With a standing mixer, beat together egg whites with sugar on high until the mixture reaches stiff peaks. It will be very liquid. Roll out the dough to ¼ inch thickness and cut with a 3 inch, egg shaped cookie cutter or round cookie cutter.

It will be very liquid. Add baking powder and flour in small portions until dough is crumbly. We had our first snow here this past weekend!

In a mixer cream the eggs, brown sugar, butter, water and vanilla. Drop by spoonfuls onto a greased baking sheet. In a large mixing bowl, whisk together the melted butter and sugar.

The recipe calls for red currant jam, but feel free to swap in whatever flavor you like. If the dough hooks of the hand mixer are not enough, help with your hands if necessary and quickly process everything into a smooth dough. Make an indentation in the center of the cookie using your thumb, about 1 inch.

Web preheat the oven to 350℉. You probably already have these pantry staples in your kitchen. Web lovely soft and chewy sugar cookies with your favourite jam centre.