A simple mixture of butter, sugar, and flour with a few additions, these sugar cookies bake up perfectly every time.

Sugar cookie recipe ingredients list. The fat (usually butter, but sometimes shortening or lard) adds moisture to the dough and helps the cookie brown as it bakes. Line 2 baking sheets with baking paper. With the mixer on low speed, slowly beat in 2 cups powdered sugar in 3 to 4 increments.

The not only sweetens the cookie, but it also tenderizes and helps the cookie maintain its soft, sugary bite. Sift in the flour and add the optional ingredients, if you’re using them. Add the egg and vanilla, and beat on medium, scraping down the sides with a spatula, until well combined, about 30 seconds.

Swap out the vanilla and try adding orange zest, lemon zest, finely chopped rosemary or almond extract. Web in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Beat in the vanilla and almond extracts, and the egg;

Using a hand mixer or stand mixer, beat until light and fluffy, about 1 to 2 minutes. Cream the butter and sugar in a large bowl using an electric whisk until light and fluffy, and pale in colour. In the bowl of a stand mixer with a paddle attachment, beat butter and sugar together until light and fluffy, about 3 minutes.

How to make sugar cookies with icing make cookie dough. Web make the cookie dough: With so little ingredients, it’s important that you follow the recipe closely.

Web 1 cup unsalted butter, softened 1 cup sugar 1 egg, beaten 1 tablespoon milk powdered sugar, for rolling out dough add to shopping list view shopping list ingredient substitutions. Beat in the eggs one at a time, scraping down the bowl after each addition. In a medium bowl, whisk to combine the flour, baking powder, and salt.