A simple mixture of butter, sugar, and flour with a few additions, these sugar cookies bake up perfectly every time.

Sugar cookie recipe ingredients list. In a medium bowl, whisk to combine the flour, baking powder, and salt. Mix in the egg and vanilla extract until incorporated, about 30 more seconds. Web preheat the oven to 350 degrees f (177 degrees c).

Brown sugar contains molasses, which adds moisture. Line 2 baking sheets with baking paper. How to make sugar cookies with icing make cookie dough.

Beat in the eggs, one at a time, then add the vanilla. The fat (usually butter, but sometimes shortening or lard) adds moisture to the dough and helps the cookie brown as it bakes. Place the remaining 1 stick softened unsalted butter and 1/8 teaspoon kosher in the bowl.

Preheat the oven to 150 degrees c (or 305 degrees f). Web wash and dry the mixing bowl. Prepare 2 large cookie sheets by lining them with parchment paper or silicone mats and set aside.

Sift in the flour and add the optional ingredients, if you’re using them. Web cover and refrigerate for 3 hours or until easy to handle. Add the sugar and keep beating until the mixture is light and fluffy.

In a large bowl, cream together the butter and sugar for one minute, using a hand mixer on medium speed, until combined and fluffy. Scrape the sides and bottom of the bowl. Let the dough chill for 20 minutes in the fridge (or a cold place).