Beat sugar and butter together in a large bowl with an electric mixer until smooth.

Sugar cookie recipe homemade. The parchment paper helps ensure your rolled sprinkles won’t burn or stick to the pan. Leave plain or sprinkle with colored sugar. Do not over mix but make sure all the flour is incorporated.

Web make the cookie dough: In the bowl of a stand mixer, fitted with the paddle attachment, cream the butter and sugar until well incorporated. Gradually beat into creamed mixture.

Web preheat oven to 375 degrees f. Put the dough between two pieces of baking parchment, and roll out to a 6mm thickness using a rolling pin. Add the egg yolks and vanilla extract and beat until combined.

Beat in the eggs one at a time, scraping down the bowl after each addition. Beat in the vanilla and sour cream until combined. In a large bowl, beat the butter and sugar with an electric hand mixer on medium speed until light and fluffy.

4 bake 7 to 8 minutes or. Apart on ungreased baking sheets. I mentioned above that unsalted butter is best, but if you only have salted on hand simply reduce the salt in the recipe to ¼ teaspoon.

Add dry ingredients to butter mixture 1 cup at a time, mixing after each addition. In a large bowl, cream the butter and sugar with an electric stand mixer or hand mixer until light and fluffy. Mix together flour, baking powder, and salt.