Web if your ideal sugar cookie is chewy and soft, flavorful but not too sweet, holds it’s shape, and is easy to work with, keep reading because this recipe is for you!

Sugar cookie recipe holds shape. The dough recipe is versatile, so you can use it for other holidays, too. Cut 1 cup (2 sticks) of butter into ½ inch chunks. Perfect for christmas cookies and other holiday shapes.

Stir in the flour, baking powder, and salt. Web besides the lemon zest, this recipe is a pretty straight forward sugar cut out cookie recipe. Buttery and lightly sweet, this cookie dough holds its shape when you bake it.

There are two key ingredients that in my opinion, make all the difference in this recipe. The amount of flour ensures that the cookie will hold its shape, the butter ensures a buttery cookie and the sugar ensures the right amount of sweetness. Then add eggs and vanilla.

Web instructions line baking sheets with parchment paper and set aside. Cover icing with damp paper. Beat in eggs and vanilla until combined.

For icing, in a small bowl, combine the confectioners' sugar, water and meringue powder; Children like to help with the cookie decorating. A secret ingredient in this sugar cookies recipe makes these cookies the softest and most flavorful cookies of your life!

Web step 1 place a rack in center of oven; Want to save this recipe? Plus you’ll get great new recipes from us every week!