Web step 1 place a rack in center of oven;

Sugar cookie recipe hard icing. Divide into separate bowls and add desired food coloring. Web first, use an electric hand mixer or a stand mixer to cream the butter, shortening and powdered sugar together in a bowl. Next, add the heavy cream, vanilla and salt.

The small amount of corn syrup achieves that shiny, glossy surface. Want to save this recipe? Web quick and easy:

Web made with egg whites or meringue powder and confectioner’s sugar, the icing dries hard if left overnight so cookies can be handled, packaged, and even shipped. Blend on high speed for 3 minutes. If the frosting is too thick, add more milk (1 teaspoon at a time) until icing is smooth and drizzles in a smooth.

How to ice sugar cookies this is always the fun part! Here is my classic easy royal icing made with meringue powder. Web if it is too thick, add a little more milk (1/2 teaspoon at a time, it doesn’t take much).

Web jump to recipe. Five ingredients and five minutes is all it takes to make a flawlessly easy sugar cookie icing that dries hard, sets up beautifully, and tastes amazing! Beat in the eggs one at a time, scraping down the bowl after each addition.

You can test one cookie to make sure it doesn’t run off the edges and holds its shape well enough but still spreads. The icing may still be quite thick at this point. Stir until smooth and the desired consistency has been reached.