Sugar cookie icing that hardens.

Sugar cookie recipe hard icing. Place the logs in the refrigerator to chill until firm, at least 1 hour. Blend on high speed for 3 minutes. Web quick and easy:

Web make the cookie dough: It’s similar to a simple powdered sugar icing but with a little corn syrup for added shine. Here is my classic easy royal icing made with meringue powder.

You want the icing to be thin enough to outline the cookies and spread easily, but thick enough so that the icing won't run off the sugar cookies. Light corn syrup, extract and milk (or water). Web first, use an electric hand mixer or a stand mixer to cream the butter, shortening and powdered sugar together in a bowl.

Beat 1 cup (2 sticks) unsalted butter, softened, in a large bowl with an eclectic mixer (a stand mixer with paddle attachment or hand mixer both work) on medium speed mixer until creamy. Sugar cookie icing forgoes the egg whites and is an icing without meringue powder and instead combines a little bit of milk with confectioner’s sugar. Web step 1 in a medium bowl stir together powdered sugar, corn syrup, milk, and almond extract.

How to ice sugar cookies this is always the fun part! It hardens without becoming too crunchy, is full of vanilla flavor, and can be colored to suit any holiday. If coloring the icing with different colors, divide into bowls and color as desired at this point.

It’s easy to work with, sets quickly, and won’t break your teeth when it dries. Divide into separate bowls and add desired food coloring. Surprisingly painless to make and apply, this is a foolproof recipe that produces a sweet, shiny icing every single time.