Web 1 large egg.

Sugar cookie recipe hand mixer. Cutting and baking your cookies. These butter sugar cookies are one of my favorite cookies to bake for christmas. The dough doesn’t need to be chilled before rolling and cutting out shapes.

The butter needs to be softened but still cold. We start with cold butter which will break a hand electric mixer and mixing by hand is possible, but takes a lot more effort. The dough recipe is versatile, so you can use it for other holidays, too.

Children like to help with the cookie decorating. Ingredients for no spread sugar cookies. Makes 2 to 3 dozen cookies.

Web starting from the center and moving the rolling pin outwards, roll your dough until it’s about 1/8 in. It comes together with just a few ingredients you likely already have on hand — and the sugar cookies turn out perfect every time. Add the remaining powdered sugar and 1 tablespoon of milk, and beat for an additional minute.

1 teaspoon of baking soda. My favorite part, each bite is the ideal balance between soft and chewy. Web first, preheat your oven to 350 degrees f.

Web turn out the dough onto your countertop and work with wet hands and/or more flour until the dough is smooth and ready to roll. Slowly mix in flour until cookie dough comes together. If you mix this by hand, it will take approximately 4 minutes to combine.