Cream unsalted butter and granulated sugar together in a stand mixer until soft, light, and fluffy.

Sugar cookie recipe genius kitchen. Using stand mixer or hand mixer, beat butter and sugar until fluffy. Place the remaining 1 stick softened unsalted butter and 1/8 teaspoon kosher in the bowl. Cover bowl with plastic wrap and chill for 2 hours.

Web preheat the oven to 375°f. Beat in eggs one at a time, scraping down bowl each time, then vanilla and/or almond extract. Bake at 350 (cookies) + smitten kitchen (technique) the cookie recipe (ingredient list) is adapted from the one i’ve been using as long as i’ve known about it and a cult favorite on the internet, from the wonderful bake at 350 blog.

Beat using an electric mixer. Beat in vanilla and egg. Chilling the dough is not necessary!

The icing really does harden and holds up well. In another bowl combine the flour with baking powder, baking soda and salt; Web mix dry ingredients in separate bowl.

Web instructions in a medium bowl, sift together the flour, salt, and baking powder. Web here’s the genius of sugar cookie bark: Beat in the eggs, one at a time, then add the vanilla.

In the bowl of a stand mixer, cream butter and sugar. Make the sugar cookie dough. Cool for 2 minutes before removing from pans to wire racks to cool completely.