In a large bowl, cream the butter and sugar with an electric stand mixer or hand mixer until light and fluffy.

Sugar cookie recipe dough. When it comes to cookies, there’s some. Line a baking sheet with parchment paper or a silicone baking mat. Beat in egg and vanilla.

Add the egg and beat until fluffy, about 2 minutes. Web watch how to make this recipe. 32 perfectly sweet sugar cookies are an irresistible treat around the holidays (or any day if we're being honest).

In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on. 10 tablespoons 5 ratings add a comment save recipe this recipe for edible sugar cookie dough is the perfect amount to make whenever you’re craving cookie dough and don’t want to actually bake any cookies. Top with a second piece of parchment paper, and roll to a thickness of 0.25 / 6mm.

Add the eggs, one at a time, while mixing. Web beat the butter and sugar with an electric whisk for 4 mins until light and fluffy. Web place the 3/4 cup (149g) sugar in a large plastic bag, or in a shallow pan.

Scoop the dough by tablespoonfuls into the sugar, rolling them in the pan or gently shaking them in the bag to coat them with the sugar. Beat in the egg, and vanilla and almond extracts. Add dry ingredients to butter mixture 1 cup at a time, mixing after each addition.

You'll want the eggs and vanilla to be thoroughly mixed into the butter and sugar before adding the dry ingredients. Beat sugar and butter together in a large bowl with an electric mixer until smooth. Add the egg, egg yolks, vanilla, and almond extract and mix well, scraping down.