Bake, allow to cool, and enjoy!

Sugar cookie recipe dough. When it comes to cookies, there’s some. Many home cooks like to add the eggs one at a time. Top with a second piece of parchment paper, and roll to a thickness of 0.25 / 6mm.

Web ingredients for the sugar cookie dough all purpose flour 3 cups (375g) baking powder 1½ teaspoons (7g) salt 1 teaspoon (6g) vegan butter 1 cup (226g) granulated sugar 1 cup (200g) aquafaba 4 tablespoons (60ml) vanilla extract 2 teaspoon (10ml) lemon extract *optional ½ teaspoon lemon zest 1 lemon approximately 2 teaspoons for the vegan. In a large bowl, cream the butter and sugar with an electric stand mixer or hand mixer until light and fluffy. Flour the top lightly and pat gently into a rectangle shape with your hands.

Add dry ingredients to butter mixture 1 cup at a time, mixing after each addition. Add the dry ingredients to the wet ingredients and mix on low until combined. Using an electric mixer, beat the butter and sugar until smooth.

Add flour, baking powder, and salt. Whisk in the cornflour and plain flour until the mixture comes together into a dough. Web watch how to make this recipe.

With the mixer on low speed, slowly beat in 2 cups powdered sugar in 3 to 4 increments. Web place the 3/4 cup (149g) sugar in a large plastic bag, or in a shallow pan. Web turn out the dough onto a lightly floured piece of parchment paper.

Web make the frosting: Mix together flour, baking powder, and salt. The dough doesn’t need to be chilled before rolling and cutting out shapes.