With the mixer on low speed, slowly beat in 2 cups powdered sugar in 3 to 4 increments.

Sugar cookie recipe decorating icing. Add an additional 1 teaspoon of milk at a time to the mixture until it reaches an outline consistency. It makes for some obnoxiously pretty cookies. I recommend a pinch of salt if you’re opting for unsalted butter.

Stir slowly using a figure 8 motion until reaching soft or medium peaks. This method serves as a great base for all kinds of embellishments. Beat until mixture is light and fluffy, 2 to 3 minutes, stopping to scrape down sides as needed.

Want to save this recipe? Be sure to check out my sugar cookie decorating 101 for tips on decorating sugar cookies. Use a flat utensil such as a small silicone spatula, angled spatula or straight spatula to mix.

Web this icing recipe is an easy recipe to make and be as colorful and flavorful as you want it to be. If needed, add additional milk 1 teaspoon at a time to thin out the frosting. Web updated sep 2, 2022 ( 3) read reviews!

Combine the sifted powdered sugar and 2 tablespoons of milk in a bowl and whisk until well combined, then whisk in the corn syrup. Web wash and dry the mixing bowl. Place the remaining 1 stick softened unsalted butter and 1/8 teaspoon kosher in the bowl.

Web for the icing, you need confectioners’ sugar, water, vanilla extract (replace with water to keep the icing stark white, or use clear vanilla extract), a touch of corn syrup, and a little salt. Web make decorating cookies simple with this sugar cookie recipe. Web add 1/8 tsp water for every 1/2 cup of stiff icing base.