Scoop about 1 ½ to 2 tablespoons of the chilled dough (i use my large cookie scoop) and drop onto the prepared baking sheet about 2 to 3 inches apart.

Sugar cookie recipe coconut oil. You can only ever make magic when you mix cinnamon, ginger, cloves, and nutmeg into molasses. Eggs are a binding ingredient and also give the cookies a little lift. Beat for 2 minutes until well combined, smooth and creamy.

In a large mixing bowl, stir all dry ingredients to combine. However, i wanted to see if i could eliminate refined sugar and use only coconut sugar in this recipe. Mix with a large spoon until just combined.

Make sure your coconut oil is slightly cool (but still melted) before you add the egg or it will end up cooking the egg. In another medium bowl, mix together 1½ cups of oats, 1 cup of almond flour, ¼. Line a large baking sheet with parchment paper.

The dough will be dry at first, so keep stirring. And these crinkle cookies give you just that. Fold in the chocolate chips.

I’ve made riffs on this base recipe numerous times now, and found the butter doesn’t need to be fully melted, softened. In a large bowl, cream together the coconut oil and the sugar. After about a minute or two, it should magically turn into cookie dough.

The original recipe uses a mix of white and brown sugar. Add egg and vanilla extract, mixing. Web if you’re not a fan of the coconut flavor in your cookies, use refined coconut oil.