Web how to make small batch sugar cookies.

Sugar cookie recipe a dozen. I like to line with parchment paper or use a silicone reusable mat. Buttery, with slightly crisp edges and chewy centers, they’re fast and easy to make, require no chilling time, and can be made in just one bowl. Step 2 reduce mixer speed to low and add half of flour.

In another bowl, whisk flour, baking powder and baking soda; Web preheat the oven to 375°f. Place the cookie sheet in the freezer for 5 minutes while you preheat the oven to 350.

Web preheat oven to 350°. Knead everything by hand until well mixed and you can form a ball of dough. Web instructions preheat the oven to 350 degrees f.

Kosher salt 1½ sticks (¾ cup). This makes mixing a lot easier, and is better if working with children. Beat in the egg and vanilla and mix until just.

Web want to skip decorating? Web scrape sides of bowl and beat for 1 minute, or until combined and no flour pockets remain. Let the dough chill for 20 minutes in the fridge (or a cold place).

Stir flour, baking soda, and baking powder together in a small bowl. With this recipe, you’ll bake approximately six flawless sugar cookies. Combine the flour, baking soda, and baking powder in a bowl and set aside.