You don’t need many ingredients to make this sausage stuffing recipe:

Stuffing recipe thanksgiving sausage. Web it sure can! I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes.

Web preheat the oven to 300 degrees f. Add the onions, celery, and 1.5 teaspoons kosher salt. Add the sage and gently stir in, allowing the sage to wilt and release its flavor.

Web transfer bread cubes to a large bowl. Prepare by drying out the bread several days in advance or spread the bread out on baking sheets and place it in the oven at 275 degrees for about about 45 minutes tossing it several times. Bake, stirring every 15 minutes, until dried out, about 45 minutes.

It has lots of flavor and is nice and moist. After roughly a decade of cooking thanksgiving for my family, i’ve arrived at one simple truth: Stir together the sausage mixture and bread crumbs.

(so no pumpernickel here!) unsalted butter. Remove from heat and stir the sausage/apple mixture in with the toasted bread. Use it to stuff your thanksgiving turkey or bake it in a greased casserole dish in the oven.

Raise the oven temperature to 350 degrees f. Thanksgiving stuffing with sausage and apples. In a large bowl, whisk together flour, cornmeal, sugar, baking powder and 1 teaspoon salt.