Web this make ahead thanksgiving stuffingstuffing actually turns about better when made in advance.

Stuffing recipe thanksgiving make ahead. Cook for about 4 minutes, until sausage meat is just about cooked through. In a large skillet, saute onions and celery in butter until tender; Web switch out the white bread for rye or whole wheat, or stir in sliced kielbasa, ground sausage, or crispy bacon bits.

Web combine bread cubes and the sautéed onion mixture in a bowl. It’s light, zesty, and fresh, and will cut through all those other heavy thanksgiving sides. To which she responded, “i don’t do either.”.

Easier still, stir in toasted nuts or dried cranberries, or opt for fresh herbs such as sage, rosemary, or thyme. Web preheat the oven to 375 degrees f. Using cornbread stuffing mix cuts down on the time it takes to prep this smoky stuffing.

Remove from heat and stir the sausage/apple mixture in with the toasted bread. Toss cooked bacon, bread cubes, and chestnuts into your slow cooker ($75, target) and let it cook four hours until heated through. Make it up to two days ahead and chill before baking, then let it come to room temperature as the oven preheats and add 10 minutes to the bake time before uncovering.

In search of the highest form of the holiday. After roughly a decade of cooking thanksgiving for my family, i’ve arrived at one simple truth: I cooked 20 thanksgiving stuffings to create the ultimate recipe.

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