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Stuffing leftover recipe. Top each with a slice of. Courtney kassel october 12, 2021 6 comments photo by rocky luten 6 comments when it comes to thanksgiving table hierarchies, for me, stuffing sits securely at the top. In a large pot over medium heat, melt butter.

Web preheat your oven to 375 ° f, then grab a mixing bowl. Cook until the onions and celery soften, about 8 to 10 minutes. Place patty on the parchment lined baking sheet.

Web 13 cozy recipes you can make with leftover thanksgiving stuffing find new ways to eat and use leftover stuffing with one of these simple recipes—great for breakfast, lunch, or dinner. Stir in the sage, parsley and rosemary. Mix thoroughly and transfer into a greased baking dish.

Web table of contents 1. Repeat 3 more times until you have 4 patties. Two red bowls the words leftover stuffing might sound like an oxymoron.

Heat 2 tablespoons oil in a medium skillet. Bake at 400 degrees fahrenheit (204 degrees celsius). Line a baking sheet with parchment paper and set aside.

Serve with gravy or cranberry sauce. Be sure to leave a little room in your cups because they will expand! There’s no need to search any further than this incredible mashup for a warming supper that will fill you up.