To store kale chips, keep them at room temperature in a paper bag or airtight container with a cup of dry rice.

Storing kale chips. Store in the crisper drawer of. Baked kale chips will last for up to two. They are best served fresh but they can also be saved for later.

Store kale in a plastic bag like these hefty bags ( buy it: First, wash the kale leaves and pat them dry with a paper towel. While this is not a perfect option, you possibly could get 1 or 2 days (2 might be stretching it) of crispy chips.

How to store kale chips for optimum flavor. Pop your trays in the oven and bake for 10 minutes. Place about two cups of dry kale inside the bag, squeeze out any excess air, and secure the bag.

For optimum flavor, kale chips should be stored in an airtight container in a cool, dark place. Use tongs to drop it in. Line a baking sheet with parchment paper.

If you have a silicone baking sheet, the parchment paper won't be necessary. You can use either a baking sheet or a baking dish that is large enough to hold the kale chips. After the minutes are over with, use the tongs to transfer them to the ice bowl.

Dunk the kale leaves in the boiling water and wait for a minute or two. Target, $4) in the coldest part of your refrigerator, often the back of the fridge or the crisper drawer. Loosely pack the steamed kale into jars, then fill the jars with clean boiling water.