Use a strainer to fish leaves from both boiling and ice water.

Storing fresh kale. The leaves must get brighter, then they are ready to be taken out. Place in a single layer on. Store kale in a plastic bag like these hefty bags ( buy it:

You can store fresh kale that hasn’t been cut by wrapping. So how long does kale last, anyway? 3) pour this mixture into ice cube.

If you like, give the kale in the strainer one more quick rinse under the. Dunk the kale leaves in the boiling water and wait for a minute or two. Place leaves and stems in ice water for the same amount of time.

Once frozen, transfer the kale to a freezer safe storage container. Dry leaves by placing them on a towel. It is easy to grow from seed and can be stored for several weeks if properly dried.

Dry the leaves with a salad spinner or between a few layers of clean kitchen towels, squeezing out the water as necessary. After the minutes are over with, use the tongs to transfer them to the ice bowl. Lift the strainer insert (with the kale inside) out of the salad spinner and empty the water out of the bowl.

As with all produce, it depends on how and where you store it. Dry the leaves and freeze. In the fridge, kale will stay fresh for up to 2 weeks.