Follow the steps below to blanch brussel sprouts and then freeze them:

Storing fresh brussel sprouts. How should you store raw brussels sprouts? Clean the brussel sprouts thoroughly. Stored brussels sprout in plastic bags in refrigerator, store for 1 week if refrigerated, otherwise store until needed.

Trim ends and place flat on a cutting board. First thing, brussels like it cold, around 30 degrees f, so you definitely want to keep them in the fridge. An easy way is to soak sprouts in warm water for about 10 minutes before storing them in the freezer.

They could sit on the ice. Cold and moist storage is a. The best way to store brussel sprouts is in the refrigerator.

Secondly, it is best to prep them before storage. Roasted brussels sprouts 1 pound brussels sprouts olive oil 1 tablespoon lemon juice ¼ cup shredded parmesan cheese 1 tablespoon fresh thyme leaves pinch of red pepper flakes Using, storing and preserving brussels sprouts medium heads for 4 minutes and large heads for 5 minutes.

Once leaves are cut or separated, place in a gladware ® food. On a baking sheet, arrange them in a single layer and bake them for. The clean water will wash away any dust or dirt.

Preheat the oven to 400°f (200°c/gas 6). Then detach from the heat and put the nodes in an ice bath. The next step is draining the water off the sprouts.