It’s then placed in the freezer for a couple of hours until it’s frozen.

Storing bok choy. Lay freezer bag down flat and get all the air out of the bag. Like any leafy green, any bok choy is typically pretty sandy, so be sure to wash it thoroughly! I like to put 2 cups of chopped bok choy into each quart sized bag.

You can store it in a perforated bag to allow for some air flow. Bok choy soup can be frozen. Dirt can hide in between the.

Drain the water, pat dry. This will encourage it to rot; Watering water evenly without soaking to prevent excess moisture, which.

(submerging works well to eliminate excess dirt.) let the water drain, and gently pat dry. I use a straw to. Flash freezing is a process that is simply the bok choy placed on a tray even spaced from each other.

Bok choy, if properly stored, will maintain its best quality in the freezer for approximately 12 months. Wash the leaves thoroughly, cut off the stems, blanch( plunging into boiling water) bok choy and chill. How to store bok choy in the refrigerator let’s take a look at some ways you can store this cruciferous vegetable inside your refrigerator.

Make sure there’s no sand or dirt between the layers of each bunch. Store for up to 3 to 4 days 2 paper kitchen towel method cut off the base stem of the bok choy and separate the stalks. The bok choy is then.