The bok choy is then.

Storing bok choy. Store for up to 3 to 4 days 2 paper kitchen towel method cut off the base stem of the bok choy and separate the stalks. Bok choy, if properly stored, will maintain its best quality in the freezer for approximately 12 months. Place bok choy in freezer bags.

Watering water evenly without soaking to prevent excess moisture, which. Flash freezing is a process that is simply the bok choy placed on a tray even spaced from each other. Wash the leaves thoroughly, cut off the stems, blanch( plunging into boiling water) bok choy and chill.

You can store it in a perforated bag to allow for some air flow. In a ziploc bag place the unwashed. I like to put 2 cups of chopped bok choy into each quart sized bag.

How to store bok choy it’s best to store your bok choy in the refrigerator, unwashed. You can use a paper towel for this process. Storing your bok choy in the freezer is one way of making your precious veggie last longer.

Make sure there’s no sand or dirt between the layers of each bunch. Place place bok choy in the glad ® food storage zipper. How to store bok choy in the refrigerator let’s take a look at some ways you can store this cruciferous vegetable inside your refrigerator.

Once your bok choy plants start to grow, here’s how to keep them happy before they end up on your dinner plate: I use a straw to. It’s then placed in the freezer for a couple of hours until it’s frozen.