Take a deep glass dish or casserole and fill with 1/2 inch of water.

Steamed stone crab claws. Step 1 fill a large pot 3/4 full with water. The water should momentarily stop boiling. Place the pot of water over high heat and bring it to a boil.

1/2 cup butter 3 tablespoons freshly squeezed lemon juice 4 cups ice cubes how to make steamed stone crab claw recipe step 1:. Inspect your stone crabs and place all uncracked claws into a steamer basket, then place over the steamer pot. Water in a large saucepan.

Bring the water to a rolling boil, and add six stone crab claws. Bring the water to a rolling boil, and add six stone crab claws. Preheat the oven to 350 degrees f.

Steamed stone crab claws recipe ingredients: Cover and steam until heated through, about 5 minutes. Download this homemade steamed stone crab claws photo now.

Add ½ cup salt to 3 qt. Of sea salt for every 6 cups of water. Cover the dish with aluminum foil and.

Water in a large saucepan. 3 rows place uncracked claws in a steamer basket and place over a saucepan of boiling water on high. The stone crab body can be boiled down in order to access the meat contained within, however, most people eat stone crabs specifically for sweet and tender claw meat.