The secret is to use both chicken and beef stock cubes for the best flavour and a nice deep brown colour.

Steak gravy recipe easy. So if you don’t have them, or if you aren’t a fan, you can just simply leave them out! In a measuring cup, whisk together the beef stock,. It is a delicious and comforting meal that is perfect for a cold day.

Set the instant pot to saute mode and add the olive oil. Web melt the butter while heating the steak. Season well with salt and black pepper and saute for a few minutes.

Web begin making your gravy by melting one tablespoon of butter in a saute pan set over medium heat, and add the sliced mushrooms. It is relatively easy to make, even for novice cooks. Web add the diced mushrooms and garlic then once browned add the carrots, celery, rosemary and thyme.

Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily. Web instructions pat the steaks dry, then season them generously with salt and pepper. The combination of tender beef, flavorful green bell peppers, and savory gravy creates a delicious and satisfying meal that is perfect for any occasion.

Once tender, remove them from the skillet and set aside. Season with salt and pepper; When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps.

Cover and set the crockpot to cook on low for 6 hours or high for 3 hours. If your gravy fails to thicken, mix a “paste” of 2 tablespoons flour with 3 tablespoons of water. Web pat the steaks dry with a paper towel.