Pound into steak (you'll have some left).

Steak and gravy recipe easy. Web instructions pat the steaks dry, then season them generously with salt and pepper. Heat a medium saucepan over medium and add the butter, swirling to melt. Add the steaks to the skillet and then spoon the gravy over top of the meat.

I use a cast iron skillet, but a frying pan works just as well. Web in a large bowl, the large pyrex measuring bowl combines the beef broth, cream of mushroom soup, au ju gravy mix, and french onion soup mix all together. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps.

The meat is juicy and flavorful! Bring to a boil, then reduce to a simmer and cook for 5. Transfer the steaks to a plate to rest.

As soon as the gravy is simmering, place the cooked steaks back into the pan with the gravy and top with sliced. Web 1 hr 30 mins servings: Heat oil in large dutch oven.

Add beef broth, parsley, sugar, and thyme. This is wonderful with mashed potatoes, rice, or noodles. Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock.

Add steak and cook on high. Recipe by cookingqueen75 updated on october 21, 2023 6 prep time: Whisk the mccormick gravy packets and the 2 cups of water into the frying pan, being careful to scrape up the bits on the bottom as you go.