Web start by placing your prime rib roast on a cooling rack, salt all surfaces of the outside of the beef, and allow it to dry in the refrigerator for 36 hours.

Standing rib roast recipe on charcoal grill. Web preheat the oven to 500 degrees f. Move rib roast to cool side of grill, positioned directly over aluminum pan, bones pointing away from fire. Web ingredients 15 pounds charcoal briquets 2 pounds hickory wood chips 1 cup bourbon whiskey 1 (4 pound) standing rib roast, bone in ½ cup steak seasoning directions start at least 10 pounds of the charcoal in a torpedo style smoker.

Trimmed and prepared with a dry brine and bbq dry rub, this tender barbecue beef is dripping with flavor. When temperature is reached, open the grill and place the roast in the. Without removing the meat from the oven, reduce the oven temperature to 325 degrees.

Prepare a charcoal grill for indirect. Place the oven rack on the second lowest position. Spread salt on rimmed baking sheet;

Rub roast with oil and season generously with pepper. Pat the rack of ribs dry with a paper towel. Flippantly cover the meat with olive oil, then bigheartedly scrub in the salt, thyme, pepper, rosemary, and garlic.

What is a prime rib roast? Heat a charcoal smoker to 350 degrees f (175 degrees c) on indirect heat. Cover beef roast completely with the.

Tie meat back onto bones exactly from where it was cut, passing two lengths of twine between each set. Brush mustard on top side of rib roast. Web here we have the best standing rib roast recipe but it could be just as easily described as a prime rib roast recipe on the weber kettle charcoal grill.