3 hrs 35 mins servings:

Standing rib roast recipe grill. Web transfer the roast, bone side down, to the cooler part of the grill. Web preheat your grill to 450 degrees f for indirect heat. To freeze leftover meat from a prime rib roast, wrap slices in plastic wrap and place them in a resealable freezer bag.

Put the meat on the baking sheet bone side down. Salt all sides of the roast with coarse sea salt and place in the refrigerator for 3 days. Sprinkle generously with salt and pepper and.

While the grill is preheating, prepare your prime rib by applying a light coat of olive oil over the entire roast. Web plan on at least ½ to 1 pound per person. Web brush meat with oil.

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Remove from the grill, wrap in foil, and allow to rest approximately 30 minutes. Have nevilles help choose a rib roast to your liking. Brush the meat with oil to keep it moist and from sticking to the grates.

Web step 1 let rib roast sit at room temperature at least 1 hour, up to 2 hours. Web to prepare a standing rib roast, combine oil, garlic, spice powder, thyme, and rosemary in the bowl. Roast in the preheated oven until browned, about 30 minutes.