Brush rib roast lightly with olive oil, then rub sea salt, pepper, and garlic all over.

Standing rib roast recipe allrecipes. This yields a roast that’s evenly cooked all throughout to the doneness of your choice (medium rare for me!), with a deep golden crust. Set rack in roasting pan or on rimmed baking sheet. Web step 1 pat meat all over with paper towels, then season it all over with salt and pepper.

Web preheat the oven to 425 degrees. Web be sure the rib side is down, fat side up. Vegetables usually need a moderate temperature near 375 degrees f so that internal water evaporates quickly to concentrate the flavor without the food browning too deeply or becoming too soft.

Combine all of the seasonings in a small bowl. Remove any excess fat from the roast, leaving a thin layer. Web a quick blast in a hot oven for 20 minutes, then 1.5 hours at a lower temperature.

Save to my recipes pinterest copy url reviews jump to. In a small bowl combine the cayenne, rosemary, and garlic. Web directions preheat oven to 325°.

This standing rib roast will bring the wow factor to any special occasion. Web step 1 let rib roast sit at room temperature at least 1 hour, up to 2 hours. Mix pepper, salt, brown sugar, oregano, and paprika together in a small bowl until well combined.

Set a rack inside a shallow roasting pan. You need a fairly hot fire. Fill the secondary pan with cold water, and wait for the coals to turn white.