Web splenda hot cocoa mix.

Splenda hot cocoa mix recipe. Store in an airtight container. Transfer to a jar with a tight lid. Web blend flour, splenda® granulated sweetener, splenda® brown sugar blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.

Sift all ingredients into a mixing bowl 2. Add flour to mixture, using an electric mixer on medium speed, mix until smooth (about 2 minutes). This stuff is my new low carb hero.

Get directions, 35 calories, nutrition info & more for thousands of healthy recipes. Web instructions in a saucepan, whisk together the cocoa, splenda sweetener, and salt. Add more mix to taste.

Web instructions add all the ingredients to a large bowl and stir with a wire whisk to combine. Bring mixture to a gentle boil, whisking occasionally. Combine all ingredients in a large bowl, stirring well.

When ready to use, add 2 to 3 tablespoons of hot cocoa mix to 8 ounce of hot water or milk. 5 ½ cups fat free skim milk. Store in an airtight container.

1 tablespoon grated orange zest. ¼ cup splenda® granulated sweetener. Store in an airtight container.