Web preheat oven to 400 degrees.

Spinish artichoke dip recipes. Creamy, cheesy, and a hit at gatherings. I recommend using frozen spinach, rather than fresh, because it’s less expensive, easier to work with and honestly, it even tastes better in the end. Add 4 ounces (1 cup) mozzarella and 2 tablespoons parmesan;

Spinach artichoke dip is always a huge hit! Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Web mix until fully combined and season with salt and pepper.

Web preheat the oven to 350 degrees f (175 degrees c). Web mix in the artichokes, spinach, cheeses, worcestershire sauce, garlic, salt, pepper, and cayenne pepper. Mix in 2 cups monterey jack, then mix in parmesan.

Top with more shredded white cheddar. Stir the dip until evenly combined. Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work.

Add the onion and cook, stirring frequently, until soft and translucent, 3 to 4 minutes. Web 2 teaspoons garlic, minced. Add garlic and cook, stirring often, until very fragrant but not browned, about 1 minute.

Vegan spinach dip with artichokes. Serve with crackers or toasted bread. Fold in spinach, artichokes, and shredded cheese.