Nov 2, 2019 · modified:

Spanish hot chocolate recipe cocoa powder. Jump to recipe this post may contain affiliate links, where we earn from qualifying purchases. Web what you’ll need for spanish style hot chocolate. Cool to desired serving temperature and serve with your favorite toppings.

Add the chocolate and let it melt. Add sugar to your taste. Web 2 tablets ibarra mexican chocolate* (3.3 oz each), broken into small pieces.

Serve immediately in hot cups, garnished with a pinch of cayenne on top if desired. I find that 2 teaspoons is enough to make it pleasantly sweet, but. It’s made from chocolate or cocoa powder dissolved in milk to which is usually added sugar, starch, and sweet spices such as cinnamon, vanilla or clove.

Use cinnamon sticks for stirrers. Place half of the chocolate in a blender. Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt.

Bring water with spices and. Simmer 5 minutes (do not boil). If you want a sweeter hot chocolate, add the sugar.

Once that every single bit of the cornstarch is dissolved and there’s no lump left you are ready to move on. Stir the hot chocolate mixture until the chocolate is melted and the mixture has reached the desired temperature. Mix all ingredients in a cup and top with whipped cream.