For the pad thai sauce.

Spaghetti squash recipes pad thai. This spaghetti squash pad thai is so good, you’ll forget the traditional version is made with rice noodles. Just simmer the sauce for at least 15 to 20 minutes to allow the flavors. Repeat a few times until the squash is warmed and beginning to show golden, roasted color.

Cut spaghetti squash in half and remove seeds. Preheat oven to 375 degrees f. Freshly chopped thai basil (regular basil is fine) freshly chopped cilantro.

Saute broccoli slaw, zucchini, red bell pepper, green onion, cilantro, and shredded spaghetti squash until tender, about 10 minutes. 6 cloves garlic, finely minced; Kosher salt and freshly ground black pepper;

Web spaghetti squash pad thai recipe. You can even skip the marinara sauce and use crushed tomatoes instead! Web spaghetti squash pad thai.

Web course main course. How to make spaghetti squash “pad thai” Web ingredients for spaghetti squash pad thai.

Then add the red pepper, carrot, bean spouts and squash. Place face down on a baking sheet lined with a silicone mat and bake for 45 minutes at 375°f. 1 medium spaghetti squash about 3 lbs.