A creative and unique way to cook with spaghetti squash!

Spaghetti squash recipes gluten dairy free. A creamy “cheesy” spaghetti squash alfredo that’s flexible and easy to make. Web spaghetti squash with olives and pecorino. Here's why this recipe works my top 3 favorite reasons:

1 medium cooked spaghetti squash. Add shallots, garlic, and fresh thyme. While the squash takes a while to make, it is an incredibly easy recipe to follow.

It’s also so easy to make (only 5 ingredients!!) recipe details. Web spaghetti squash has a mild taste similar to pasta and is often used as a healthful substitute for pasta due to its low carbohydrate levels and greatly appreciated for people who cannot eat gluten. Cook pasta and pour sauce on top.

Add broth, coconut milk, salt and pepper. Just simmer the sauce for at least 15 to 20 minutes to allow the flavors. Step three top the casserole with your pepperoni and olives, and bake it for 30 minutes.

Web to roast the spaghetti squash, preheat the oven to 375°f. Roast at 425’f until tender. Instead of cutting it in half, cut the squash into rings.

Spaghetti squash with creamy pumpkin sauce. Adding extra vegetables will help keep. After they're cooked, lay the rings flat and scrape the strands into the middle with a fork.