Perfect for trim healthy mamas (an s recipe) or gluten/grain free people.

Spaghetti squash dill recipe. And that's a good thing. Cut spaghetti squash in half. This delicious vegetarian dish has less carbs and calories and is higher in nutrients then regular pasta.

Web ingredients 1 butternut squash , (1.2kg) 1 ciabatta roll , (85g) ½ a bunch of fresh thyme or rosemary , (15g) 1 clove of garlic olive oil 500 g fresh lasagne sheets 50 g parmesan cheese , plus extra to serve extra virgin olive oil chilli oil , optional Web cut spaghetti squash in half lengthwise and lay face down on a baking tray with 1/2 water. Bake in a 400°f oven until tender, 40 to 50 minutes.)

The mild nutty taste of squash combined with garlic, parsley, tomatoes and mushrooms create a delicious vegetarian meal. Web ingredients 1 spaghetti squash, grated 1 medium onion, chopped 1 cup freshly chopped dill or 3 tsp dried dill ¼ cup sour cream 2 tbsp white vinegar 6 tbsp vegetable oil 5 tbsp flour 1 tsp sugar 1 tsp salt On a baking sheet coated with cooking spray, place halves of squash face down and bake for 1 hour or until tender.

Bake, stirring once or twice, until sauce thickens slightly. Web like the first two recipes on this list, the spaghetti squash in this recipe is used as a bowl. Once mixed, add in the dry ingredients and prepare to fry.

Bake in the preheated oven until flesh is easily pierced with a knife, about 40 minutes. Serve as a main by adding meat, or a side by leaving it out. Web spaghetti squash fritters cook the spaghetti squash.

How to slice your spaghetti squash in half A wonderfully creamy sauce of feta cheese, bursting tomatoes, kalamata olives, and chili flake makes this an irresistible weeknight supper. Microwave on high until the flesh is tender, 10 to 12 minutes.