Transfer the potatoes to a serving dish and drizzle with the reserved maple glaze.

Southern candied yams recipe oven. Web transfer to the oven and bake for 30 minutes, or until the juices bubble at the edges. Add sugar and stir until combined. Web place a pot on the stove over medium heat and add the stick of butter.

This ain’t my first candied yams recipe. Perfect for thanksgiving or anytime of the year. This side dish can be served for a proper southern dinner and around the holidays like thanksgiving and more.

To sweeten the yams and make the syrupy baking liquid. Web first, add the sweet potatoes, both sugars, butter, cinnamon, ginger, nutmeg, cloves, and vanilla to a large skillet or pot over medium heat. Cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract.

Arrange the sweet potatoes in the baking dish. As the sugars and butter melt, stir to combine all the ingredients and coat the potatoes with the sugar mixture. Bring to a boil on medium high heat.

Place into a 9x13 baking dish. Add sugars, stirring until well combined. Peel and then slice into ½ thick circles.

Web southern candied yams. Of vanilla extract and the juice of one orange. Combine the orange juice, brown sugar, granulated sugar, butter, salt, and pepper in a small pot over medium heat.