Set a rack in the middle of the oven and preheat to 375°f (190°c).

Soft elephant ear recipe. In a small skillet, heat 1/2 in of oil. Take a big bowl, add active dry yeast and warm water and let it stand for 10 to 12 minutes. Put several inches of oil in a large, deep pan such as a chicken fryer or heavy dutch oven.

Take the dough to floured board and knead until it turns soft and elastic. Divide each piece into 4 or 5 pieces. Mix, adding 2 cups flour.

Remove from heat and place into a large bowl.let mix cool down to. Transfer mixture to large bowl, and stir in flour to make a dough. Place one tortilla at a time in skillet, cook for 5 seconds;

Elephant ears recipe the ny sack how to make elephant ears recipes recipe. Heat to about 360 degrees f. Then roll the dough out slightly and cut it into 6 pieces.

Then roll out each piece into a ½ inch thick circles. Go look at how the others do. In a large resealable plastic bag, combine sugar and cinnamon;

Mix in 2 tablespoons 296 ml of sugar 6 of your shorteningbutter. Let the dough sit for 5 minutes. Line baking trays with silicone sheets, parchment, or foil.