With a mixer running on low speed gradually add the molasses and milk and mix until.

Soft chewy gingerbread cookies recipe. Beat in egg and molasses. Add the molasses and vanilla. In a large bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves.

These easy gingerbread cookies are soft, chewy and full of holiday goodness! Web 143 comments by: Mix the flour, baking soda, salt and all spices.

Important for adding chew and deep molasses flavor. 2 1/4 teaspoons baking soda. Then, stir in the molasses.

Made with a perfect blend of spices and molasses for that classic gingerbread flavor. 1/2 teaspoon kosher (coarse) salt. Web egg, vanilla, salt:

Please read my disclosure policy. Add the brown sugar, white sugar, and cubed butter in the body of a stand mixer with the paddle attachment or in a large bowl with an electric hand mixer. Web baking soda vegetable shortening:

Apart on ungreased baking sheets. Cut out cookies with a gingerbread cookie cutter (or you can use any cookie cutter of choice). 2 dozen jump to nutrition facts have a happy holiday with this soft gingerbread cookie recipe.