Web get your grill or smoker ready, and when it's about 200°f and smoky, coat the wings with more bbq sauce and set them in the smoker.

Smoked young turkey. Let them smoke as little as 30 minutes and as long as 3 hours; Please read our disclosure policy. Fuel & wood chips ensure you have plenty of propane, gas, pellets, or wood prior to smoking the turkey.

Stuff the cavity of the turkey with the apple, onion, lemon, and rosemary. Serve with your favorite side dishes. It’s tender and juicy thanks to an herbaceous, citrusy brine, and that smoked flavor makes it unforgettable.

Web smoked turkey in a smoker 4.8 (273) 232 reviews 65 photos learn how to smoke a turkey with this great recipe. After 1 hour has elapsed, paint the wings with more bbq sauce. You do not want to run out while you are in the middle of the smoking process.

Web close lid and let the turkey smoke on the smoke setting (between 150°f and 180°f) for 1 ½ to 2 hours. Have you always wanted to make your own smoked turkey? Web how to make the best traeger smoked turkey.

To large turkeys, all the way up to 20 lbs. Rub generously on the entire turkey. Jason donnelly roasting turkey—for your thanksgiving menu or a sunday dinner—will never go out of style, if you ask us.

Make sure that you build your fire accordingly. Place the turkey in the smoker and smoke for 30 minutes per pound. Close the bag and lay a bag of ice on top (this will help keep the turkey submerged).