However, you can smoke your turkey at 250 f/120 c to reduce the cooking time a little.

Smoked young turkey. Web thanksgiving side dish recipes drink pairings how to smoke a turkey smoking a whole turkey is easy when using the best smoked turkey recipe plus have 20 tips from a pitmaster to mastering the art of smoking a turkey! Stuff the cavity of the turkey with the apple, onion, lemon, and rosemary. Jason donnelly roasting turkey—for your thanksgiving menu or a sunday dinner—will never go out of style, if you ask us.

Smoke the turkey wings for about 2 hours, or until the internal temperature reaches 165f. Web rub the turkey wings down with cooking oil to ensure the skin crisps up properly. Serve with your favorite side dishes.

Light the coals and wait for the temperature of the smoker to come to 240 degrees f (115 degrees c). Please read our disclosure policy. You do not want to run out while you are in the middle of the smoking process.

Web smoking a turkey isn't a quick method, but it is amazingly flavorful. Combine the melted butter and rosemary in a small bowl. Make sure that you build your fire accordingly.

Mix together the dry rub and rub it all over the bird. Please see my affiliate notice for details. You can save the gizzard, heart, and neck to make gravy or stuffing.

Jump to recipe pin this recipe Rub generously on the entire turkey. Rinse turkey under cold water, and pat dry.