Web smoke at 275°f until the internal temperature reaches 135ºf (about two and a half hours).
Smoked turkey yoder. Sprinkle about ¼ to ½ cup kosher salt and a few tsps of black pepper, or your favorite bbq rub to both. Web smoked turkey recipe with a cajun turkey brine, seasoning and injection smoked on yoder pellet smokerfor more barbecue and grilling recipes visit: Web preparing the yoder 1500 for smoking.
Web place turkey legs in the smoker. Let the turkey sit for around 10 minutes. Web 46.6k subscribers subscribe 26k views 7 years ago watch as i smoke our thanksgiving turkeys on my yoder ys640 using lumberjack pellets i turned out some wonderful smoked.
Place them on a grill mat, with their fat side down, and smoke. Web easy smoked turkey done on the yoder ys640s pellet smoker.trying out the turkey cannon., i'll show you how easy it is to smoke a turkey, i'll even show you how to make an. Web baste the turkey after cooking for 45 minutes.
Web brine 1 1/2 gal water, 1 cup kosher salt, 2 tbs of minced garlic, 4 cups 100% pure apple juice. Web smoked turkey on yoder ys640 i love grill | december 8, 2016 | tips, turkey smoked turkey on yoder ys640 watch this as smoking turkeys on yoder. If you spatchcock the turkey, it will fit just fine on the top shelf, which will allow.
Temperature reaches 155ºf in the breasts and 175ºf in the thighs (about 45 minutes). Take the turkey legs out of the fridge. 16 hours brine & backbone removed prior to brine.
Allow 30 minutes for them to get to. First, you’ll need to make sure you’ve properly cleaned and seasoned the yoder 1500 before you start smoking your. Repeat the basting every 45 minutes until the internal temperature of the thigh registers 165 degrees f and the breast registers 155.