Web no need to rush off and spend a small fortune at the sandwich shop.

Smoked turkey wrap. Stir well until all the ingredients are thoroughly combined. Have you always wanted to make your own smoked turkey? Loosely cover with plastic wrap.

I smoke everything including the neck and organs. Meanwhile, cut 1 apple in half and peel and halve 1 small yellow or white onion. Spread evenly on the tortillas.

Roll up tortilla around filling and secure with toothpicks. Web jump to recipe 5 stars ( 3 ratings) jan 27, 2012 42 these smoked turkey cobb wraps are out of this world delicious and beyond simple. Arrange two or more slices of turkey on each tortilla, leaving a 1/2 inch border of cheese at the top so the rolls will adhere when assembled.

Fuel & wood chips ensure you have plenty of propane, gas, pellets, or wood prior to smoking the turkey. Lay out the tortilla wraps on a clean surface. Smoke the turkey at 225ºf for 5 hours, basting the turkey every 1.5 to 2 hours with the basting liquid.

Uncover the turkey and let sit at room temperature for 1 hour before you smoke it. The southwest sauce makes for a great combo with the turkey and pops a bit of a punch. Web my secret, at least it was until now, was to cut a whole bird up and smoke the parts.

Using dry smoked turkey brine helps the turkey retain its juices, resulting in perfect, succulent meat. This “how to smoke a turkey” tutorial will show you how easy it is to make the best turkey you’ve. Web instructions in a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper.