Uncover (24 hours before smoking).

Smoked turkey wings recipe. Apple wood chips cut the turkey wings into drumettes and flats; I smoked these turkey wings at 275f. They are very similar to chicken wings, but supersized!

Tightly cover with more foil and slow roast in the oven for 2. Web you’ve had chicken wings, but have you ever tried turkey wings? Web what you need for smoked turkey wings.

This spice rub consists of honey powder, garlic powder, onion powder, ground black pepper, hickory smoke powder, and salt. Web preheat oven to 375 degrees. Sprinkle the seasonings over the wings making sure to cover both sides of the wings.

Smoke them until the skin browns and crisps up which takes around 2 hours or a bit longer. Add the wood chips to the smoker and place the turkey wings on the. Mix together all of the seasonings in a small bowl, then fully coat each wing with the mixture.

After 1 hour has elapsed, paint the wings with more bbq sauce. Web combine ingredients in a large stockpot and bring to a boil. You can forget about baking a turkey this holiday season.

Don’t wait for the holiday season to enjoy these delicious smoky wings, they’re a whole lot easier to make than the whole bird and every bit as delicious! Web cover the grill, and allow the wings to smoke for about 40 minutes, until cooked through, and have reached an internal temperature of at least 165°f on a digital meat thermometer. There are some new ideas on what to do about your turkey wings.