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Smoked turkey wings and collard greens. Web 5 pounds collard greens, cleaned and stems removed. Allow the greens to cook for 2 hours or until the greens are soft and the turkey is tender. 1 hr 5 min prep:

Bring to a simmer, then add half the greens and return the smoked turkey to the pot. The bitter leafy vegetable was one of the few crops. Cooking southern collard greens with smoked turkey in the pressure cooker takes about 25 minutes to cook, which is almost 8 times less the time required to make slow cooker collard greens.

Fill a large pot with 3 quarts of water and add the turkey wing to the pot. * season generously to taste with chicken bouillon (or maggi seasoning), garlic powder, onion powder, creole seasoning and brown sugar. * 1 pound smoked turkey necks.

Web slow cooked in a savory potlikker from smoked turkey, garlic, onion and vinegar, these flavorful greens will rock your world. How to make southern style collard greens recipe. Web clean the greens by rinsing them well.

Add the collards and spices. Web ~2 pounds smoked turkey wings (2 wings) 6 cups water (can use unsalted turkey or chicken stock, or a mix) 2 pounds collard greens (about 3 bunches), stemmed, chopped into 1 pieces, and rinsed well; Try this classic dish today!

Shred the meat from the leg using forks and return it to the pot. 1 1/2 tablespoons vegetable oil. (the meat should easily come off the bone.) 4.