Web place the lid on the pot and adjust the heat to medium.

Smoked turkey wings and collard greens. Cooking southern collard greens with smoked turkey in the pressure cooker takes about 25 minutes to cook, which is almost 8 times less the time required to make slow cooker collard greens. Bring the water in the pot to a boil. Web ~2 pounds smoked turkey wings (2 wings) 6 cups water (can use unsalted turkey or chicken stock, or a mix) 2 pounds collard greens (about 3 bunches), stemmed, chopped into 1 pieces, and rinsed well;

* 1 sweet vidalia onion, halved. Try this classic dish today! Web if babysitting a pot on the stove is not your idea of a good time, these slow cooker collard greens with smoked turkey are going to need to pay you a visit.

Add the smoked paprika, garlic powder, onion powder and half of the chicken broth to the pot. Begin by simmering the chicken stock and your choice of meat in a large pot for 45 minutes until the meat is tender. Check in and stir the greens when necessary.

Bring to a simmer, then add half the greens and return the smoked turkey to the pot. 1 hour and 45 minutes servings: The bitter leafy vegetable was one of the few crops.

You add all the ingredients (including the seasonings) to the pressure cooker and let them cook to. * 5 cloves garlic, peeled. Shred the meat from the leg using forks and return it to the pot.

1 hr save recipe ingredients deselect all 5 pounds collard greens, cleaned and stems removed 2 white onions, diced 6 cloves garlic, minced 1 1/2. Place the collards and onion in the water, then add the seasoning salt, onion powder, garlic powder, tony chachere’s, and hot sauce. Web slow cooked in a savory potlikker from smoked turkey, garlic, onion and vinegar, these flavorful greens will rock your world.