It’s delicious and very filling, you’ll love it!

Smoked turkey wild rice soup. 1 smoked turkey leg 1 stalk celery ½ white onion 1 white wine black peppercorns bay leaf salt Cook the wild rice in 8 cups water for. Web this turkey wild rice soup is a great way to use up leftover turkey.

Reduce the heat to medium and melt the butter. It's made with hearty and healthy ingredients and is totally warming. Web 1 c celery, diced ¾ c onion, chopped 1 tsp parsley flakes, dried in heavy sauce pan, saute onion, celery and carrots in butter until onion is transparent.

Add the mushrooms, minced garlic cloves, and saute. (4 cups) turkey or chicken broth. Web directions for the stock:

Cover and simmer 1 hour 15 minutes or until rice is tender. Web but the instructions to make this soup are easy to follow. Stir in turkey and rice, and turkey drippings, if you have any;

Stir in broth scraping pan to loosen browned bits. This autumn wild rice soup is perfect during the cool fall months, or anytime, really. Web special gift offer recipes › lunch / dinner › smoked turkey & wild rice soup lunch / dinner smoked turkey & wild rice soup the bold, woodsy flavor of this comforting soup makes it a perfect dish to come home to on a cool evening.

Web add the turkey, onion, carrots, celery, garlic, parsley, bay leaves, thyme, and peppercorns to a stock pot. Stir in carrot and bring mixture to a simmer. Cook about 5 minutes until tender.