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Smoked turkey vs fried turkey. Which is best for thanksgiving dinner? Before you give it a try, learn about the facts behind. Web smoked turkey is a more traditional method that results in moist, smoky flavored meat, while fried turkey is a quicker method that produces a crispy outer layer and juicy interior.

The whole turkey was season and injected, the breast was brined with cure and. Smoking is generally the safer choice. Cook time can be under an hour depending on the size of your turkey (3 minutes per pound) crispy, flavorful skin cons:

Both dishes offer their own unique flavors, textures, and culinary delights. Web place turkey in a cooler with ice or refrigerator to brine overnight. I rank deep fried turkey #1 and smoked turkey #2 among all ways to do turkey for thanksgiving.

Next time you're planning a big meal for your family, go ahead and brine your meat for that added tenderness, juiciness and flavor. Place the seasoned turkey on the grill rack over the water pan. Web remove turkey from brine, pat dry, or place in fridge uncovered for a few hours to dry.

However, roasted turkey has a crispy skin on the outside, without the pink tinge like smoked turkey. I thought if smoking meats is my thing, but fried turkeys are my favorite, why not combine the two methods to make the best turkey ever? Web 0:00 deep fried vs smoked turkey.

Which is best for thanksgiving dinner? Web smoked versus fried turkey? Smoked turkey has a rich, smoky flavor that sets it apart from other cooking methods.: