It gives the meat a great flavor.

Smoked turkey uses. Web this smoked turkey is coated in a homemade bbq rub (or use a classic turkey rub) and smoked low and slow, to create a perfectly seasoned crust to compliment the juicy interior. Check the turkey after two hours, baste if desired. How much turkey per person:

Smoke a turkey and leave your oven open for all the other thanksgiving recipes you have on tap this year! Some grills will be easier and more hands off than others but we’ve got all the tips you need to be successful with whatever grill you have. Pickle brine is a pretty straightforward 3:2:1 ratio.

In a small bowl stir together ancho pepper, paprika, cumin, brown sugar, cocoa powder, cinnamon, and 1 tsp. Remove neck and giblets from turkey; Rinse your turkey breast with.

Web smoke the turkey breast for 1 hour at 165 f. In a large stockpot, create the brine by combining 4 quarts of water with the salt, sugar, parsley, thyme, rosemary, bay leaves, crushed red pepper flakes and whole peppercorns. Try a smoked turkey this thanksgiving for perfectly moist and tender meat with a rich, complex flavor.

Other options would be cherry, apple, or pecan. That said, you can certainly brine your turkey if you prefer it that way. Uncover the turkey after 5 hours and increase the heat to 250ºf and smoke for an additional 1 hour or until the internal temperature of the thickest part of the turkey (the breast) reaches 165ºf.

Web what type of wood to use for smoked turkey we usually have plenty of hickory for our traeger from making smoked venison jerky this time of year, so that’s what we usually use. When i have extra meat, i typically use it in sandwiches or casseroles. Believe it or not, you can achieve a wood smoked flavor using any grill.