Smoked Turkey Uses

Monitor the smoker temperature at least hourly to ensure it stays between 225°f and 250°f. Web smoked turkey is a great food choice, as it is considered lean meat and has an excellent flavor profile. From there, the flavor variations are endless.

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How to Smoke a Turkey

Try a smoked turkey this thanksgiving for perfectly moist and tender meat with a rich, complex flavor.

Smoked turkey uses. From soups and casseroles, to sandwiches and ramen, here are 14 of the best leftover turkey recipes for you to try this year. Web add all your brine ingredients to the container, and then add in your water. Mix the water in the cooler or container with a whisk, then set in the turkey breast.

Mix yesterday’s turkey into a rich and nutritious homemade turkey broth. You do not want to run out while you are in the middle of the smoking process. Web next, apply the herbs and squeeze the lemon juice in the cavity of the turkey, then add the lemon halves to stuff.

( until internal teperaure of turkey breast reaches 160 f.) once cooked, remove the turkey breast from smoker, tent it with foil, and let it rest for 10 minutes before serving. How much turkey per person: How long does it take to smoke a turkey?

Don’t stuff the cavity of the turkey. Other options would be cherry, apple, or pecan. Web use any grill to smoke a turkey:

Remove neck and giblets from turkey; Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc. Web place the seasoned turkey on the grill rack over the water pan.

If using smoked turkey leg, remove it now to let cool slightly, then remove skin and pull meat into fine pieces. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° degrees f. 7 hours 15 minutes 12 reviews smoked whole turkey recipe | courtesy of bobby flay total time: