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Smoked turkey traeger. 110 ˚f / 43 ˚c. Once heated, place the prepared turkey on the grill, uncovered at 225 degrees. Cut an apple in half & place inside the turkey.

Web traeger smoked turkey jump to recipe traeger smoked turkey is the perfect main course! Place the whole bird in the lit smoker. Web place the turkey in the smoker.

Place the turkey + pan on the grill, uncovered. Adjust the heat on the smoker to 350 degrees and cook the turkey until it reaches an internal temperature of 165 degrees. Preheat the smoker to 175 degrees f.

The butter will help to crisp the skin as it cooks. After two hours have passed, increase the temp to 325 and cover the turkey. Smoked turkey in the traeger recipe the holidays are just around the corner, so now is the time to start.

Pour beer & teriyaki sauce into the bottom of the pan. Web place the turkey in a shallow roasting pan. Web you can add a baking sheet or aluminum foil under the grill to catch turkey drippings if you want.

You’ll love the delicious smoky flavor you get with this cooking process! Prep it the night before, if you’d like. Check out my tried and true method on how to smoke a turkey, along with my 8 pro tips for the best smoked turkey!